Tuesday, October 28, 2014

Canning.

We canned quite a bit again this year! We have already canned several quarts of applesauce, peaches, pears, spaghetti sauce— and we still have tomatoes and elk meat to do this week. The kids love to help and I honestly really appreciate every little bit that they can afford. They have done an awesome job and I am really proud of them. Here are some pictures from canning applesauce.

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